Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking for a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry, located in Goodwood. Salary: Market Related Requirements: Minimum 5 to 8 years
Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking for a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry, located in Goodwood. Salary: Market Related Requirements: Minimum 5 to 8 years
Reference: CPT003314-Andre-1 SD Recruitment's Hospitality Division, serving a client in Goodwood, is seeking a dynamic Bartender to join their team for a contract position dedicated to servicing events. We are looking for a skilled Bartender who possesses exceptional communication skills and exudes
Our Client is seeking a dynamic and organized Function and Events Coordinator to join our team. The ideal candidate will be responsible for planning, coordinating, and executing a variety of events, ensuring each occasion runs smoothly and exceeds client expectations. This role requires exceptional
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for a prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate guest experiences, drive revenue growth, and strengthen the brand identity through
We’re searching for a talented and qualified line chef to help prepare menu items under the guidance of our executive chef and our sous chef. The line chef will play a vital role in upholding our food safety and cleanliness standards. In addition, the line chef will assist the Executive Chef an
APPLICATION REQUIRMENTS: Somatology diploma – ITEC and CIDESCO 2 years somatology experience 2 years laser & aesthetic experience
APPLICATION REQUIRMENTS: Somatology diploma – ITEC and CIDESCO 2 years somatology experience 2 years laser & aesthetic experience
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.
Responsibilities:
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have experience in pastry and baking, inventory control, staff training, and management.
Responsibilities: