Key responsibilities and accountabilities:
Our client is seeking a relief Lodge Manager for their luxury game reserve.
Duties/Requirements:
Are you a hospitality professional with a passion for creating exceptional dining experiences? My client is looking for a dynamic and experienced Restaurant Manager to lead their busy Restaurant team in Boksburg, Johannesburg. (This is a well-known franchise restaurant) This is an exciting opport
Job Purpose:
Managing all aspects of the Forecourt and Forecourt Customer Attendants. Assistant to Manager. Second in-charge.
Responsible for providing excellent customer service and ensuring the safe and efficient operation of the station's
fuel pumps
Our client is seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race track. This role combines managerial duties with culinary responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candid
Reference: E.L002268-AK-1 New vacancy available for a Lodge Manager for a Game Reserve in the Grahamstown/Mahkanda area. Our client is seeking a relief Lodge Manager for their luxury game reserve. Duties/Requirements: Previous experience in luxury lodges/game reserves Good food and beverage knowledg
Our client in the Leisure, Travel & Tourism industry is currently looking for a Camp Manager , in Kwa-Zulu Natal. Managing stock control and orders. Managing Bar service and control. Management of guest delight activities. Management of guest experience. Overall hospitality and food. Overseeing
The Chief Engineer is responsible of ensuring that the customer is provided with a secure, comfortable environment by maintaining all assets through ongoing preventive maintenance programs and ensuring that all mechanical systems are operating in accordance with corporate policies and procedures and
A senior chef wanted in George Chef duties Atleast 4 years experince being a chef. A certified qualification required. Market related
Overall Purpose of the Job:
The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quality control, minimi