essential. • Experience with GlobalGap, Siza, and HACCP will be advantageous.
22000, ISO 22000, SQF) is a plus. Knowledge of HACCP, GMP, and other food safety standards and regulations
grading and fumigation will be an added advantage. HACCP will be an added advantage. 5 Years' experience
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
modifications Conduct HAZOP study & participate in HACCP study Interfacing of projects/modifications with
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
in line with industry standards (e.g., ISO 9001, HACCP). Conduct regular internal audits and inspections safety regulations and quality standards (e.g., FDA, HACCP, ISO) essential. Proven track record of managing
training or supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent
training or supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent
training or supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent