training or supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent
different spices and cuts Exceptional Management skills HACCP training will be highly advantage Duties will include
modifications Conduct HAZOP study & participate in HACCP study Interfacing of projects/modifications with
modifications Conduct HAZOP study & participate in HACCP study Interfacing of projects/modifications with
gains and cost savings. Following all aspects of HACCP; safety; quality, legality and aspects related to
involved in the process Implement food safety (SIZA, HACCP, GlobalGap) PLEASE NOTE : Thank you for your interest
gains and cost savings. Following all aspects of HACCP; safety; quality, legality and aspects related to
involved in the process Implement food safety (SIZA, HACCP, GlobalGap) PLEASE NOTE : Thank you for your interest
Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding ADDITIONAL REQUIREMENTS:
Integrated Management System for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard