Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding ADDITIONAL REQUIREMENTS:
Integrated Management System for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard
Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding ADDITIONAL REQUIREMENTS:
manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Dairy experience
manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Dairy experience
Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies required: -
Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies required: -
BRCGS for packaging materials, SANS 10330:2020 – HACCP, SANS 10049:2019- food safety management is essential
and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and housekeeping
compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling