Successful candidate will manage and maintain inventory. Plan, organize, supervise and participate in the operations and activities of the Warehouse. Train, assign, supervise and evaluate assigned staff . Maintain inventory within prescribed limits. Oversee receiving, issuing, storing and returning
Successful candidate will manage and maintain inventory. Plan, organize, supervise and participate in the operations and activities of the Warehouse. Train, assign, supervise and evaluate assigned staff . Maintain inventory within prescribed limits. Oversee receiving, issuing, storing and returning
customers
Franchise managing multiple stores at the same time Experience in staff management Experience in loss
Franchise managing multiple stores at the same time Experience in staff management Experience in loss
This role is ideal for someone with a strong background in FMCG, keen attention to detail, and proven experience in both shop floor management and buying.
Experience and Skills:
This role is ideal for someone with a strong background in FMCG, keen attention to detail, and proven experience in both shop floor management and buying. Key Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring smooth functioning and adherence to company standar
This role is ideal for someone with a strong background in FMCG, keen attention to detail, and proven experience in both shop floor management and buying. Key Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring smooth functioning and adherence to company standar
spare parts coming into the store area with engineering or production staff
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and