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Quality Haccp Food Safety Jobs in Stellenbosch, Western Cape - Page 2

Jobs 11-20 of 84

Commis Chef (delaire Graff Restaurant)

Stellenbosch

needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly trong>

  • Ensure the preparation of all food items according to recipes and standards;
  • Assist checks of all mis-en-place to ensure freshness and quality standards;
  • Maintain proper rotation of standards;
  • Follow all safety & sanitation policies when handling food & beverages.

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Sushi Chef - Hoseki Restaurant - Delaire Graff Estate

Stellenbosch

manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards proper cooking, considering special requests and food allergies

  • Provides guidance & training limited, to line cooking, food preparation and dish plating
  • Supervises all food preparation and presentation presentation to ensure quality and restaurant standards
  • Oversee and organizes kitchen stock and and ingredients, including proper dating and quality assurance
  • Improve waste reduction and manage


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  • Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards Compliance: Ensuring compliance with health and safety regulations, as well as local, state, and federal relationships with food and beverage suppliers, negotiating contracts, and monitoring product quality and pricing


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    Restaurant Manager

     Masa Outsourcing LtdSouth Africa

    Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards Compliance: Ensuring compliance with health and safety regulations, as well as local, state, and federal relationships with food and beverage suppliers, negotiating contracts, and monitoring product quality and pricing


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    Pastry Commis Chef

    Stellenbosch

    kitchen

  • Ensure consistency in the preparation of all food items for a la carte and or buffet menus according checks of all mis-en-place to ensure freshness and quality standards
  • Maintain proper rotation of equipment
  • Follow all safety and sanitation policies when handling food and beverages


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    Sushi Chef

    Stellenbosch

    proper cooking, considering special requests and food allergies

  • Provides guidance & training limited, to line cooking, food preparation and dish plating
  • Supervises all food preparation and presentation presentation to ensure quality and restaurant standards
  • Oversee and organizes kitchen stock and and ingredients, including proper dating and quality assurance
  • Improve waste reduction and manage opportunities
  • Monitor and maintain hygiene and health and safety principles
  • HOURS:

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    Chef

     Jsm Business Services And RecruitmentFranschhoek

    and we need a chef who shares our dedication to quality. If you're a creative culinary professional looking purchasing Optimisation of kitchen processes Maintaining safety standards Requirements: South African resident presentation with an eye for detail Up to date with global food trends Good communication and interpersonal skills


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    Chef Franschhoek

     Jsm Business Services And RecruitmentFranschhoek

    and we need a chef who shares our dedication to quality. If you're a creative culinary professional looking purchasing Optimisation of kitchen processes Maintaining safety standards Requirements: South African resident presentation with an eye for detail Up to date with global food trends Good communication and interpersonal skills


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    Hospitality Manager Stellenbosch

     Delheim Wines LtdStellenbosch

    Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor chef on menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking Checking of supplies and equipment quantity and quality daily. General maintenance of inside and outside of set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving


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    Delheim Hospitality Manager

     Delheim Wines LtdStellenbosch

    Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor chef on menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking Checking of supplies and equipment quantity and quality daily. General maintenance of inside and outside of set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving


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    Average Annual Salary

    for Quality Haccp Food Safety jobs in Stellenbosch, Western Cape
    R 556,333

    No. of Jobs added in the last week

    for this search.
    22