catering and baking equipment, is looking for a Fitter/Machine Builder to join their team in Bellville
South Africa is looking for a skilled Mechanical Fitter to your their team in Epping Industrial in Cape
Western Cape, Cape Town is looking for a Maintenance Fitter to join their team. Requirements: Matric certificate
requirements: Minimum qualification: Qualified Fitter or Fitter & Turner. Minimum of 7 years' experience
Electrician / Millwright / Refrigeration Mechcanician / Fitter and CAT B certificate. Person will be responsible Electrician / Millwright / Refrigeration Mechcanician / Fitter and CAT B certificate. Salary package negotiable
standards; Ensuring the proper use and maintenance of kitchen equipment, employee hygiene, and safety. Ensures wastage and controlling costs. He supervises the kitchen team area assigned to him. To assist the Executive and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence. To ensure
standards; Ensuring the proper use and maintenance of kitchen equipment, employee hygiene, and safety. Ensures wastage and controlling costs. He supervises the kitchen team area assigned to him. To assist the Executive and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence. To ensure
Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to thrive preparation and culinary activities Supervise kitchen staff and coordinate their work Ensure compliance experience Manage inventory, stock takes, and kitchen rostering If you are passionate about culinary
Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to thrive preparation and culinary activities Supervise kitchen staff and coordinate their work Ensure compliance experience Manage inventory, stock takes, and kitchen rostering If you are passionate about culinary
entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff Qualification Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: Chef development All administrative duties pertaining to the kitchen and employees Attributes: Mature, Responsible,