product Review and monitor CCP and compliance of HACCP. Monitor all IMTE for calibration Generate COAs Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2 years experience in a FMCG environment
product Review and monitor CCP and compliance of HACCP. Monitor all IMTE for calibration Generate COAs Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2 years experience in a FMCG environment
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of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are maintained efficient testing for FFA's and PV's. Maintaining HACCP, Food Fraud and Food Defence protocols. Responible FSQM Must have undergone effective training in HACCP, Food Defence, Allergen Control. Must be able to
of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are maintained efficient testing for FFA's and PV's. Maintaining HACCP, Food Fraud and Food Defence protocols. Responible FSQM Must have undergone effective training in HACCP, Food Defence, Allergen Control. Must be able to
safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive related · Minimum 2 – 3 years relevant experience · HACCP and ISO22000 experience essential, · Supervisory
safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive related · Minimum 2 – 3 years relevant experience · HACCP and ISO22000 experience essential, · Supervisory
Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience
uirements
Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience