service to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing microbiological analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of
Packhouse and Farming. Working knowledge of BRC, HACCP, SIZA, Global Gap, LEAF & Tesco, safety &
Conduct HAZOP study & participate in HACCP study
Interfacing of projects/modifications
proper handling and storage of food in line with HACCP requirements
modifications
modifications Conduct HAZOP study & participate in HACCP studies. Interfacing of projects/modifications with
modifications
essential. • Experience with GlobalGap, Siza, and HACCP will be advantageous.
22000, ISO 22000, SQF) is a plus. Knowledge of HACCP, GMP, and other food safety standards and regulations