more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
your team to achieve aspirational budgets. Maintain food costs as per store budget. Maintain labour costs fixtures and equipment are in working condition. Ensure food and beverage recipes are being complied with. Ensure
your team to achieve aspirational budgets. Maintain food costs as per store budget. Maintain labour costs fixtures and equipment are in working condition. Ensure food and beverage recipes are being complied with. Ensure
driving professionalism,
providing feedback to Food and Beverage Manager, managing performance, engendering
place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as
monitoring staff productivity and communicate to Food and Beverage for any shortcomings.
Actively
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings Actively work
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering place, staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as monitoring staff productivity and communicate to Food and Beverage for any shortcomings Actively work