sales and consulting experience.
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area of responsibility
Responsibilities:
iance: Ensuring compliance with health and safety regulations, as well as local, state, and
order, maintained and tested regularly Ensure Health and Safety Standards are met Evaluate staff performance
responsibilities:
control of all aspects, including hygiene and health and safety
and orderly cooking station and adhere to health and safety standardsRequirements
and orderly cooking station and adhere to health and safety standards Requirements NQF 6 qualification/certificate