Quality Haccp Food Safety Jobs in Stellenbosch, Western Cape
- Stellenbosch (71)
- South Africa (14)
- Franschhoek (11)
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- Last 7 days (30)
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Fresh Food Buyer
Jsm Business Services And Recruitment
Franschhoek
Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate candidate must have natural leadership qualities, be able to work in a cross functional team and take lead on and implement a category strategy in line with a food strategy to deliver targets and grow customer base
share this job on whatsappFood Buyer Franschhoek
Jsm Business Services And RecruitmentFranschhoek
Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate candidate must have natural leadership qualities, be able to work in a cross functional team and take lead on and implement a category strategy in line with a food strategy to deliver targets and grow customer base
Chef De Partie Hot Kitchen
Stellenbosch
aintain health, hygiene and safety requirements
Hot Section Chef De Partie
Status StaffingStellenbosch
responsibility Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes and stores food deliveries according to SOP's Ensure proper handling and storage of food in line with with HACCP requirements Ensure that all mise-en-place is always freshly prepared and on time Ensure that the cooking process with attention to speed and quality Should you meet all the requirements, apply on
Section Chef Stellenbosch
Status StaffingStellenbosch
responsibility Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes and stores food deliveries according to SOP's Ensure proper handling and storage of food in line with with HACCP requirements Ensure that all mise-en-place is always freshly prepared and on time Ensure that the cooking process with attention to speed and quality Should you meet all the requirements, apply on
Ready-to-eat Production Manager
Stellenbosch
45000
Candidate requirements:
- A degree in food science, engineering or related field (or equivalent ready-to-eat food production facility.
- Thorough knowledge of food safety regulations and quality assurance
Production Manager Franschhoek
Jsm Business Services And RecruitmentFranschhoek
efficiency data for both facilities. Maintaining strict quality control measures to ensure our water and nut products products meet the highest standards of quality and safety. Managing and mentoring a team of production cost savings and quality enhancements. Ensuring compliance with all relevant food safety and regulatory regulatory standards. Requirements Bachelor's degree in food science, engineering, or related field (or equivalent and English. Strong knowledge of food safety regulations and quality assurance procedures. Excellent problem-solving
Restaurant Manager
Stellenbosch
R20 000 Monthly Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring factors.
Pastry Commis Chef (delaire Graff Restaurant)
Stellenbosch
assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly kitchen
Procurement Manager Stellenbosch Techno Park
Helderberg PersonnelSouth Africa
in ensuring that we consistently receive high-quality produce on time and at competitive prices. The negotiation skills, and a passion for sustainability and quality. Minimum Requirements: National Senior Certificate Continuously assess supplier performance and quality standards. Develop and maintain strong relationships while maintaining quality standards. Quality Control: Establish and maintain quality control processes the freshness and quality of all produce. Work closely with suppliers to resolve quality-related issues
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