executing strategies to promote and sell products or services in retail stores or other sales environments. involve coordinating with suppliers or warehouse personnel to restock inventory in a timely manner. Market consumer preferences, trends, and competitor activities. Use this information to make informed decisions product placement, labeling, and promotional activities. Communication: Communicate regularly with internal product development, to share insights, coordinate activities, and align merchandising efforts with overall
staffing, scheduling, and training of kitchen personnel.
emails, and in-person inquiries regarding spa services and bookings.
and equipment.
lodge's booking system.
as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors
as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors
performed,including parts used, labor hours and service history. Trade Tested - Red Seal 5 years post trade