Candidate Requirements:
ideal
Shop Assistant Position, Hoedspruit, Limpopo. The services of a young and energetic shop assistant are Arranging and labeling goods on the display shelves. Assisting customers in finding the products they’re looking
NEL011491-SH-1 Seeking a motivated and detail-oriented HR Assistant for a fixed-term contract at their Hoedspruit Hoedspruit location. The ideal candidate will assist the HR Officer in various HR functions, including recruitment ideal. - At least 1-3 years' experience as an assistant. - Experience working within an operational environment
NEL011491-SH-1 Seeking a motivated and detail-oriented HR Assistant for a fixed-term contract at their Hoedspruit Hoedspruit location. The ideal candidate will assist the HR Officer in various HR functions, including recruitment ideal. - At least 1-3 years' experience as an assistant. - Experience working within an operational environment
ideal.
- At least 1-3 years experience as an assistant.
- Experience working within an operational
actively manage key business indicators, risk factors plus explore new business opportunities. Ensure ensuring they are empowered to perform and are developed to their full potential Actively collaborate and executives and outside service providers in the development of business strategy and plans that will create value the short and long-term macro / micro issues of business, operations (production/ supply chain) and human Able to work in a highly competitive collaborative market space. Can-do attitude and bottom line achiever
Key Duties:
strong>
organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing to ensure including line cooks, prep cooks, and kitchen assistants, to ensure smooth and efficient operations. Oversee regulations and sanitation standards in the kitchen. Assist with scheduling staff and managing labour costs productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events and holidays as required by the demands of the business. Creative flair and a passion for culinary innovation