all aspects of the kitchen, including staffing, scheduling, and training of kitchen personnel.
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
responsibilities has a wide span, which above prior mentions includes sales, maintenance tasks and sampling. This role employees, including operators, technicians, and support staff. Provide guidance, training, and performance Coordinate and optimize the use of resources, including manpower, equipment, and materials, to meet production
information requested by us in the future including but not limited to, banking details, criminal history and credit
information requested by us in the future including but not limited to, banking details, criminal history and credit
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and opportunity employer and encourages all people including people with disabilities to apply for the role Qualifications and training; Work experience; Memberships (if any); Personal and technical skills, including computer
food presentation and taste.