Bar Hospitality Staffs Jobs in Cape Winelands
- Stellenbosch (54)
- South Africa (11)
- Franschhoek (1)
- Huguenot (1)
- Paarl (1)
- Worcester (1)
- Intellistaff (14)
- Delaire Graff Estate (6)
- Mhr (4)
- Persona Staff Cc (4)
- Helderberg Personnel (3)
- Freerecruit (2)
- Masa Outsourcing Ltd (2)
- Protea Placements (2)
- Rfg Foods (2)
- C&g Recruitement (1)
Barman - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;
Main Requirements:
share this job on whatsappBarman Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with customers, for cocktails. Plan and present bar menu; Restock and replenish bar inventory and supplies; Stay guest Maintain standards of hygiene and cleanliness in all bar areas; Check drinks presentations and temperature make sure of its quality; Ensure everything in the bar is set-up and ready for service, including the coffee stations and all machines; Assist management in taking bar stock. Main Requirements: Preferably 3 years previous
Barman - Hoseki Restaurant - Delaire Graff Estate Market Related Salary
Delaire Graff EstateStellenbosch
Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with customers, for cocktails. Plan and present bar menu; Restock and replenish bar inventory and supplies; Stay guest Maintain standards of hygiene and cleanliness in all bar areas; Check drinks presentations and temperature make sure of its quality; Ensure everything in the bar is set-up and ready for service, including the coffee stations and all machines; Assist management in taking bar stock. Main Requirements: Preferably 3 years previous
Barista Stellenbosch
IntellistaffStellenbosch
Reference: JHB003153-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine environment. The Barman / Barista ensures that the bar and coffee areas are clean, well-stocked, and visually promptly. Bar and Coffee Area Maintenance : Maintain cleanliness and organization of the bar and coffee with other staff members to ensure smooth and efficient service. Assist with training new staff on drink in a similar role preferred. Experience in a hospitality or customer service environment is beneficial
Barman / Barista
Stellenbosch
MR Hourly attitude and resolve issues promptly.Bar and Coffee Area Maintenance:
- Maintain ntain cleanliness and organization of the bar and coffee areas.
- Ensure all equipment is clean other staff members to ensure smooth and efficient service.
- Assist with training new staff on drink similar role preferred.
- Experience in a hospitality or customer service environment is beneficial equipment.
- Collaborative work with other staff members to provide excellent guest service.
Barman
Stellenbosch
cocktails
Live-out Position
Duty Manager Stellenbosch
IntellistaffStellenbosch
Reference: JHB003147-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine in managing staff, coordinating services, and maintaining high standards of hospitality. Key Responsibilities: daily operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in and check-out health and safety regulations - Train and develop staff to deliver outstanding customer service - Manage Manager, Hotel Manager, or similar role in the hospitality industry - Excellent communication and leadership
Waiter X2 - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
that all orders are received timeously by bar & kitchen staff;
Duty Manager
Stellenbosch
MR Monthly
daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in and check-out
and safety regulations
- Train and develop staff to deliver outstanding customer service
- Manage
Manager, Hotel Manager, or similar role in the hospitality industry
- Excellent communication and leadership
and work under pressure
- Proficiency in hospitality management software
- Understanding of basic
Principal Stellenbosch
Helderberg PersonnelStellenbosch
least three years of relevant experience in the hospitality industry, three years of management experience performance of the campus in terms of its facilities, staff, sales, overall finances and student service delivery expectations from industry. Manage performance of Campus staff. Implement a Customer Relationship Management Strategy at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
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