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Bar Hospitality Staffs Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 79

Boutique Wellness Manager (5-star Luxury Hospitality)

Franschhoek

BOUTIQUE WELLNESS MANAGER (5-Star Luxury Hospitality)

FRANSCHOEK - Cape Winelands Holidays

  • Must be flexible and adaptable - hospitality
  • PACKAGE POTENTIAL & Business Management - OR,

  • Diploma in Hospitality - OR,
  • Somatology / Health & Skin orientated
  • Strong team leader
  • Hospitality experience is required
  • Flexible with operationally required
  • Lead a team of hospitality & aesthetic professionals with confidence


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  • Waiters

    Franschhoek  MR Monthly

    their visit. You will work closely with the hospitality team to create a welcoming atmosphere and deliver and drink orders and relay them to the kitchen staff promptly.

  • Serve food and beverages to guests accurately.
  • Collaborate with kitchen and bar staff to ensure smooth service.
  • Stay informed service role, preferably in a fine dining or hospitality setting.
  • English literacy
  • Good


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  • Barman - Hoseki Restaurant - Delaire Graff Estate

    Stellenbosch

    li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;

  • Interact with customers cocktails.
  • Plan and present bar menu;
  • Restock and replenish bar inventory and supplies;
  • Stay ain standards of hygiene and cleanliness in all bar areas;
  • Check drinks presentations and temperature of its quality;
  • Ensure everything in the bar is set-up and ready for service, including the coffee all machines;
  • Assist management in taking bar stock.
  • Main Requirements:


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    Barman Stellenbosch, South Africa

     Delaire Graff EstateStellenbosch

    Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with customers, for cocktails. Plan and present bar menu; Restock and replenish bar inventory and supplies; Stay guest Maintain standards of hygiene and cleanliness in all bar areas; Check drinks presentations and temperature make sure of its quality; Ensure everything in the bar is set-up and ready for service, including the coffee stations and all machines; Assist management in taking bar stock. Main Requirements: Preferably 3 years previous


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    Barman - Hoseki Restaurant - Delaire Graff Estate Market Related Salary

     Delaire Graff EstateStellenbosch

    Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with customers, for cocktails. Plan and present bar menu; Restock and replenish bar inventory and supplies; Stay guest Maintain standards of hygiene and cleanliness in all bar areas; Check drinks presentations and temperature make sure of its quality; Ensure everything in the bar is set-up and ready for service, including the coffee stations and all machines; Assist management in taking bar stock. Main Requirements: Preferably 3 years previous


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    Barista Stellenbosch

     IntellistaffStellenbosch

    Reference: JHB003153-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine environment. The Barman / Barista ensures that the bar and coffee areas are clean, well-stocked, and visually promptly. Bar and Coffee Area Maintenance : Maintain cleanliness and organization of the bar and coffee with other staff members to ensure smooth and efficient service. Assist with training new staff on drink in a similar role preferred. Experience in a hospitality or customer service environment is beneficial


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    Barman / Barista

    Stellenbosch  MR Hourly

    attitude and resolve issues promptly.Bar and Coffee Area Maintenance:

    • Maintain ntain cleanliness and organization of the bar and coffee areas.
    • Ensure all equipment is clean other staff members to ensure smooth and efficient service.
    • Assist with training new staff on drink similar role preferred.
    • Experience in a hospitality or customer service environment is beneficial equipment.
    • Collaborative work with other staff members to provide excellent guest service.


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    Barman

    Stellenbosch

    cocktails

  • Planning and presenting the bar menu
  • In charge of the bar supplies and inventory
  • Assisting inventory
  • Assisting management with bar stock control

  • Live-out Position


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    Duty Manager Stellenbosch

     IntellistaffStellenbosch

    Reference: JHB003147-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine in managing staff, coordinating services, and maintaining high standards of hospitality. Key Responsibilities: daily operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in and check-out health and safety regulations - Train and develop staff to deliver outstanding customer service - Manage Manager, Hotel Manager, or similar role in the hospitality industry - Excellent communication and leadership


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    Waiter X2 - Hoseki Restaurant - Delaire Graff Estate

    Stellenbosch

    that all orders are received timeously by bar & kitchen staff;

  • Clears all dirty cutlery &crockery


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