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Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic direction
Collaborating with senior leadership, the Food and Beverage Manager will develop and implement policies, processes
Proven experience as a Food and Beverage Manager or similar role in a hospitality environment
To be fully responsible for all Stock and Assets of the restaurant Controls the Point of Sales System (POS). FStock Take procedures as and when required. Controls all suppliers and creditor invoices, its accuracy, and the payment thereof. Reports all movements monthly and alerts management of any ex
To be fully responsible for all Stock and Assets of the Restaurant Controls the Point of Sales System (POS). Controls all suppliers and creditor invoices, its accuracy, and the payment thereof. Maintain and inventory and organise regular Stock Takes for all Operating Equipment and Consumables. Super
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
and equipment in the beverage industry - Proven leadership and team management skills - Excellent problem-solving
our client, a leading beverage manufacturing company. As a Production Manager in the beverage industry manufacturing of high-quality beverages. In this role, you will lead and manage a team of production staff experience in beverage manufacturing or a related field Proven track record of successfully managing a production