Hermanstad, Pretoria West: STOCK CONTROLLER Minimum Requirements: -Young, responsible and reliable Afrikaans must -Matric / Grade 12 -2 to 4 years FULL stock control experience a must, specifically in a retail possible -Must reside in Pretoria Duties: -Full stock control duties for Retail Distribution Centre -Effective processes and procedures related to stock control -Receiving and dispatching stock. -Capturing of Goods Received labels (stock / prices). -Barcode corrections. -Return to supplier procedures concerning damaged stock. -Stock
administration functions which include debtors, creditors, stock, invoicing, queries and other ad-hoc duties. This
background
Good knowledge of vehicle invoicing and control
A stable work history
Reliable and contactable
a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible. JOB DESCRIPTION: achieve the successful operation of the Food and Beverage team in all areas of service, including dinner financial and service performance of the Food and Beverage Department. Oversees guest and employee satisfaction knowledge and proficiency of all applicable food and beverage laws and regulations. MAIN DUTIES & RESPONSIBILITIES: disciplined approach to the development of all Food and Beverage team members including, a strong focus and accountability
Company in PRETORA EAST is looking for a Stock Administrator ( NO WEEKENDS ) DUTIES : Administrator who receipting of all stock ( Stock software system ) running of daily sales reports, checking of stock requests, excellent administrative skills Good excel skills with stock background Previous commercial / hospitality back license ) Relevant STOCK experience/background Good concept of Receipting of Stock Excellent Coommunication
at least 3 to 5 years experience as a Credit Controller | Debtors Clerk | Accounts Receivable within
efficient Financial Controller to join their team. Job Purpose The Financial Controller oversees the day-to-day organised and efficient and financial and operational controls are effectively designed, implemented, and adhered Grain industry will be advantageous. Financial control and previous management reporting. Skills and knowledge: Exercising strong controls over credit limits and terms Exercising strong controls over payments and loading of new beneficiaries Exercising strong controls over the approval and onboarding of new customers
and implemented. (repeat machine failures; FMEA; Control Plan; 8D; A3)
Responsibilities:
QC Final product against master sample
Conduct sensory and chemical analysis
Develop COA & Product Specification
Maintain master sample library
Maintain retention sample library
Capturing of QC results on internal system
Filing of produc
a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible. JOB DESCRIPTION: achieve the successful operation of the Food and Beverage team in all areas of service, including dinner financial and service performance of the Food and Beverage Department. Oversees guest and employee satisfaction knowledge and proficiency of all applicable food and beverage laws and regulations. MAIN DUTIES & RESPONSIBILITIES: disciplined approach to the development of all Food and Beverage team members including, a strong focus and accountability