Requirements:
uploading these QAS's on all internal platforms A BSc Food Science or BTech Food Technology qualification 5 years
legislation, nutritional aspects, and shelf life BSC Food Science or BTech in Food Technology and a minimum
legislation, nutritional aspects, and shelf life BSC Food Science or BTech in Food Technology and a minimum
experience: o Food Technology/ Consumer Science o Bsc Food Science OR • 5- 10 years’ experience within a similar
as the subject matter expert Requirements: BSc Food science degree or relevant qualification 5 Years of
expertRequirements:
requirements:
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership