Production Specialist: Butchery required for a store on the East Rand.
To prepare and provide
superior quality cuts of meat and broaden the product selection by adding new items.
Essential
suppliers.
Reference: PTA007373-Shell-1 Production Specialist: Butchery required for a store on the East Rand. To superior quality cuts of meat and broaden the product selection by adding new items. Essential Job Functions from suppliers. Assist with training staff on various new products / lines. Oversee deboning team ensuring and monitor/maintain the cold chain. Operate all Butchery Equipment including the Bandsaw. Report any defective equipment/utensils to the Butchery Manager Prevent wastage / shrinkage / damages. Ensure the correct product mix is available
position is to manage the full operation of the Butchery according to agreed sales and profitability targets Performance Areas:
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance functions in the butchery. Ensure client satisfaction of our customers. Ensure product and stock availability functions within the butchery. Manage the administrative functions within the butchery. Take responsibility activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must have
for a Butchery Manager to be based in Phalaborwa. We are seeking a skilled and motivated Butchery Manager dynamic team. The butchery manager will be required to manage the operation of the butchery according to agreed standards. Implement department production plans and know how to handle butchery equipment. Key Performance Performance Areas: Manage butchery targets and profitability. Set ideal stock levels per product category. Set correct Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the
Butchery Manager
Area: Johannesburg South, Gauteng
Butchery Management:
In consultation with holiday consultation with management, ensuring butchery opening times are maintained and fully
requirements
Equip staff with the required tests and equipment to assure product standards are upheld
upheld
Ensure staff is well versed in the requirements relating to stock rotation and shelf displays
Junior butchery manager wanted Manage and operate in a butchery Atleast two years experience in the butchery butchery field Atleast two years experinece in a manager position certifield qualification will be valued
position is to manage the full operation of the Butchery according to agreed sales and profitability targets targets. Key Performance Areas: Manage butchery targets and profitability. Control stock Manage and set set ideal stock levels per product category. Set correct range to be available at the correct time of week. Ensure scales are correctly calibrated and products and prices are accurately maintained. Responsible requirements using a daily ordering system and production schedule. Responsible for point of sale and pricing
Regional Manager to take accountability for all the butcheries in the region of responsibility. Key performance quality of all activities and produce in the butcheries Drive and manage all promotional activities and meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
Regional Manager to take accountability for all the butcheries in the region of responsibility. Key performance quality of all activities and produce in the butcheries Drive and manage all promotional activities and meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid