the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance functions in the butchery. Ensure client satisfaction of our customers. Ensure product and stock availability functions within the butchery. Manage the administrative functions within the butchery. Take responsibility activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must have
for a Butchery Manager to be based in Phalaborwa. We are seeking a skilled and motivated Butchery Manager dynamic team. The butchery manager will be required to manage the operation of the butchery according to agreed standards. Implement department production plans and know how to handle butchery equipment. Key Performance Performance Areas: Manage butchery targets and profitability. Set ideal stock levels per product category. Set correct Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the
Regional Manager to take accountability for all the butcheries in the region of responsibility. Key performance quality of all activities and produce in the butcheries Drive and manage all promotional activities and meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
Regional Manager to take accountability for all the butcheries in the region of responsibility. Key performance quality of all activities and produce in the butcheries Drive and manage all promotional activities and meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
for a Butchery Manager to be based in Phalaborwa. We are seeking a skilled and motivated Butchery Manager dynamic team. The butchery manager will be required to manage the operation of the butchery according to agreed standards. Implement department production plans and know how to handle butchery equipment. Key Performance Performance Areas: Manage butchery targets and profitability. Set ideal stock levels per product category. Set correct Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance functions in the butchery. Ensure client satisfaction of our customers. Ensure product and stock availability functions within the butchery. Manage the administrative functions within the butchery. Take responsibility activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must have
Pty Ltd requires the services of a Metallurgist Product Quality at their Black Rock Mine Operations situated Microsoft Office (Especially proficient in Excel). Production Management Information System; ERP System Oracle; Managers, Metallurgists/Engineers and Technical staff. Establish and understand client's needs and objectives
an experienced product portfolio and marketing manager within pharmaceutical products provided to hospitals Prepare annual budget and quarterly forecast for product portfolio Analyse sales data Budget and expense Manage products complains and escalate to RP and Sales Continuous product training on new products and new marketing 3 - 5 years experience in pharmaceutical product management TBD Salary information is confidential
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation sanitation, and service. Monitor food production and the final product to ensure that food quality meets specifications. Ensure the staff is following established service standards. Motivate staff members to maximize
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation sanitation, and service. Monitor food production and the final product to ensure that food quality meets specifications. Ensure the staff is following established service standards. Motivate staff members to maximize