the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers. functions within the butchery. Manage the administrative functions within the butchery. Take responsibility activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various Meat / Retail Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge
Butchery Manager
Area: Johannesburg South, Gauteng
Butchery Management:
In consultation with holiday consultation with management, ensuring butchery opening times are maintained and fully
specific volumes and retail requirements
Equip staff with the required tests and equipment to assure assure product standards are upheld
Ensure staff is well versed in the requirements relating to stock
Regional Manager to take accountability for all the butcheries in the region of responsibility. Key performance quality of all activities and produce in the butcheries Drive and manage all promotional activities and standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
Regional Manager to take accountability for all the butcheries in the region of responsibility. Key performance quality of all activities and produce in the butcheries Drive and manage all promotional activities and standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
Production Specialist: Butchery required for a store on the East Rand.
To prepare and provide
meat from suppliers.
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers. functions within the butchery. Manage the administrative functions within the butchery. Take responsibility activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various Meat / Retail Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge
Vacancies: Three (3) We are seeking Staff Nurses. SUMMARY OF POSITION: The Staff Nurse shall work with the Health with experience and job classification The post Staff Nurse appeared first on freerecruit.co.za .
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