Reference: JHB003147-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine services, and maintaining high standards of hospitality. Key Responsibilities: - Oversee the daily operations operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in and check-out processes Manager, Hotel Manager, or similar role in the hospitality industry - Excellent communication and leadership multitask and work under pressure - Proficiency in hospitality management software - Understanding of basic
daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in and check-out
Manager, Hotel Manager, or similar role in the hospitality industry
- Excellent communication and leadership
and work under pressure
- Proficiency in hospitality management software
- Understanding of basic
standards.
least three years of relevant experience in the hospitality industry, three years of management experience at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
least three years of relevant experience in the hospitality industry, three years of management experience at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
/>
financial standards. Efficiently managing working capital, including overseeing debtor and supplier relationships relationships and controlling stock. Addressing capital expenditure needs, optimizing asset utilization, within the finance department. Driving Return on Capital Employed (ROCE) and regularly reviewing and approving
financial standards. Efficiently managing working capital, including overseeing debtor and supplier relationships relationships and controlling stock. Addressing capital expenditure needs, optimizing asset utilization, within the finance department. Driving Return on Capital Employed (ROCE) and regularly reviewing and approving
Reference: JHB003152-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine Sales Administrator, or similar role in the hospitality industry, preferably within a hotel environment Qualifications: - Diploma / Bachelor's degree in Hospitality Management, Business Administration, Marketing
Reference: JHB003152-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine Sales Administrator, or similar role in the hospitality industry, preferably within a hotel environment Qualifications: - Diploma / Bachelor's degree in Hospitality Management, Business Administration, Marketing