General Manager required for client in the food service hospitality sector. Business unit management
cash handling policies Make change and balance cashier drawers Client Service: Assist General Manager customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering receiving (EE/AA-African) candidates Grade 12 Minimum 2 year's Fast Foods/Restaurant supervising or management experience
General maintenance supervision Shift Supervision of Cashiers Cash & Access management Administration Tasks
General maintenance supervision Shift Supervision of Cashiers Cash & Access management Administration Tasks
Monitor production processes to ensure compliance with food safety regulations and company standards. Optimize QUALIFICATIONS & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will advantage). Proven experience in meat production or food manufacturing. A minimum of 10 years in a senior Understanding of regulatory requirements related to food production, hygiene, and sanitation. Demonstrated Ability to multitask and prioritize tasks in a fast-paced, dynamic environment. Strong project management
necessary Delivery of stock as needed Fix broken dog food bags (using a sewing machine) not crutial Courier of buckets and packaging thereof Billing Sensory food sorting and execution of delivery Fleet management
years, Nestlé didn’t become the world’s leading food and beverages brand by chance. Perfection is at equipment within the area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying duties assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning
Mechanical and Manufacturing experience - Experience in a Food Manufacturing industry will be a strong advantage
delivery route schedule for the day. Ensure that all food items are checked and verified upon loading of the the specific stores and that the stores check all food items delivered upon delivery in the presence of
all cost movements and the causes thereof. Lead Food Safety Team and manage feed quality Management of