Personal Assistant required in Sandton, Johannesburg Administration Book keeping and record keeping Business
Requirements:
presentation, and service are consistently met. This role requires a creative and innovative culinary professional preparation and culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment a memorable dining experience. Participate in catering and event planning for hotel functions and special
presentation, and service are consistently met. This role requires a creative and innovative culinary professional preparation and culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work environment a memorable dining experience. Participate in catering and event planning for hotel functions and special
market leader, delivering top-quality products that cater to diverse consumer needs. With a rich history of
Job Experience and Skills Required:
Communications & Stakeholder Management. Minimum Requirements Matric plus NQF Level 5 in relevant Qualification on via the email system or connecting callers to staff members personal direct line voicemail. Direct all all voicemail messages on main office number to staff members. Maintain and ensure that the answer message Train all new staff in the operation of the telephone system, as part of the New Staff Induction process take a pro-active approach to ensuring existing staff are properly trained on making full use of the system
Communications & Stakeholder Management. Minimum Requirements Matric plus NQF Level 5 in relevant Qualification on via the email system or connecting callers to staff members personal direct line voicemail. Direct all all voicemail messages on main office number to staff members. Maintain and ensure that the answer message Train all new staff in the operation of the telephone system, as part of the New Staff Induction process take a pro-active approach to ensuring existing staff are properly trained on making full use of the system
the role is to provide leadership to the Unisa Catering Services (Pty) Ltd and contribute to the sustainability production and harvesting, talent acquisition, staff capacitation and retention, increased organisational policies, directives and applicable legislation. Requirements Formal qualifications: Master of Business Administration in the food or hospitality industry. Experience required A minimum of 15 years working experience of which industry Good understanding of the business requirements and needs of UCS. Legislation and Regulations
ITE006141-SAN-1 Our client, a large, well-established catering company is recruiting for a flexible IT Technician Qualifications: Matric MCITP or equivalent an advantage Requirements: 5 Years experience in an IT Support role Proficient request from operating and support departments. Required to work according to the company's Code of Good and development training material as and when required. Feedback is provided to Superior as stipulated
premises in accordance with corporate requirements and business requirements including carrying out all internal applicable, depends on situation): - corporate catering - mailing services - access control/ cards management