qualification in Hospitality Management or relevant field
develop staff to deliver outstanding customer service
- Manage budgets, financial plans, and control
Management or similar field
- Knowledge of local tourism attractions and services
- Experience
marketplace and delivering exceptional customer service. They are looking for a talented Logistics Consultant qualification (degree or diploma) in logistics or a related field (preferred).
integral part of ensuring guests receive exceptional service and enjoy memorable experiences during their stay enhance their experience.Concierge Services:
the waitstaff to ensure efficient and effective service.
experience for all guests. Key Responsibilities: Guest Services: Greet and welcome guests with a friendly and procedures. Provide information about hotel facilities, services, and local attractions. Handle guest inquiries system. Maximize room occupancy and promote hotel services and facilities. Financial Transactions: Process hospitality or related field is a plus. Previous experience in a hotel or customer service role preferred. Proficiency
Responsibilities:
Guest Services:
a pivotal role in managing staff, coordinating services, and maintaining high standards of hospitality develop staff to deliver outstanding customer service - Manage budgets, financial plans, and control Management or similar field - Knowledge of local tourism attractions and services - Experience in revenue
least 10 years of working experience in a related field would be consideredCompetenci
Skills
managing the service team, coordinating with the kitchen, and maintaining high standards of service and cleanliness providing attentive, courteous, and professional service. Key Responsibilities: Team Leadership : Supervise effective service. Train and mentor new staff members, ensuring they understand and follow hotel service standards procedures. Conduct regular briefings with the service team to communicate daily specials, guest preferences preferences, and other relevant information. Guest Service : Greet guests warmly and ensure they are seated