Main purpose of the job:
Operate and lead a plant team to achieve product quality and maximum throughput while minimizing waste, ensure continuous improvement initiative while doing so.
Preferred Requirements
Purpose of the Job:
To promote quality throughout Fruitique by assuring compliance to an effective quality management system and the continuous improvement of processes through the facilitation of problem solving and the process of change management
Preferred
• 5 years of experience in working in a Biaxial Orientated Poly-propylene packaging film plant or similar, in Electrical & Instrumentation Department at similar position. • National Trade Certificate in Electrical 0r Instrumentation, National Diploma in Electrical Engineering or more than 10
Main purpose of the job:
To co-ordinate and control all activities pertaining the effective functioning of the Quality Assurance systems including document control and auditing.
Preferred Requirements:
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustme
Reference: SW004815-AM-1 Somerset West - An opportunity awaits for an experienced and creative Confectioner / Candy Maker. The ideal candidate will have a strong background in candy making, particularly in the creation of hard candies, along with management experience. This role involves overseeing
This positions primary focus will be:
To ensure FSSC22000 ongoing certification and to continuously improve the systems effectiveness
Management of the Lab and Product Quality.
Responsible to implement, monitor, audit and manage the Environmental Management system ba
Minimum requirements:
Key Responsibilities:
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create