Chef Food Beverage Jobs in Waterberg
- Bela-Bela (4)
- South Africa (2)
- Spar Group (2)
- Trio Recruitment Ltd (2)
- Fhh Consultants Ltd. (1)
Head Chef
Bela-Bela
R20 000 personnel.
share this job on whatsappJunior Sous Chef
Bela-Bela
s:
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare
- Ensure cleanliness and organization of kitchen and food storage areas.
- Uphold health and safety
- Contribute to maintaining high standards of food presentation and taste.
- Assist in training
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- Proven experience as a Senior Chef de Partie or similar role in a reputable kitchen equipment, and procedures.
- Passion for food and creative flair in culinary arts.
- Ability
Junior Sous Chef
Bela-Bela
- Oversee and participate in food preparation and standards.
- Maintain high standards of food hygiene and kitchen safety.
- Supervise kitchen staff in the absence of senior chefs, ensuring efficient workflow and adherence to recipes cost-effectiveness.
- Monitor portion control and food wastage to maximize profitability.
- Collaborate with senior chefs and management in menu development, including special
Lodge Manager
Waterberg
23000 catering for guests. This includes working with the chefs and supervisors in menu planning, dietary requirements including, amongst others,cleaning materials, beverage and food stocks.
Manager Resort Bela Bela
Fhh Consultants Ltd.Bela-Bela
operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance. Develop
Area Restaurant Trainer R 25 000
Trio Recruitment LtdWaterberg
R 25 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
Area Trainer Waterberg
Trio Recruitment LtdWaterberg
R 25 000 and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
Butchery Manager
Spar GroupSouth Africa
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production
Butchery Manager Phalaborwa
Spar GroupSouth Africa
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production
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