Chef Food Beverage Jobs in South Africa
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Food And Beverage Manager
South Africa
Responsibilities:
- Manage all food and beverage outlets including restaurants, bars, and banquet regulations and licensing laws.
- Monitor food and beverage quality and presentation, ensuring consistency management.
- Recruit, train, and supervise food and beverage staff.
- Foster a positive working environment efficiently.
- Prepare and analyze reports on food and beverage performance.
- Proven experience as a Food and Beverage Manager or similar role in a reputable hotel
share this job on whatsappManager Food & Beverage Pretoria
Globevest Placements Ltd.Pretoria
has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible. JOB achieve the successful operation of the Food and Beverage team in all areas of service, including dinner financial and service performance of the Food and Beverage Department. Oversees guest and employee satisfaction knowledge and proficiency of all applicable food and beverage laws and regulations. MAIN DUTIES & RESPONSIBILITIES: disciplined approach to the development of all Food and Beverage team members including, a strong focus and
Food & Beverage Lead
Cape Town City Centre
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will
proper forecast and reach desired revenues for all beverage outlets on-board.
Food And Beverage Manager
Graaff-Reinet
Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic
for the Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage
Collaborating with senior leadership, the Food and Beverage Manager will develop and implement policies
management, Food and Beverage, or related field.
- Formal qualification in Food Safety (HACCP or equivalent).
- More than
Food & Beverage Duty Manager
Tych Business SolutionsCape Town City Centre
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
Food And Beverage Manager
Rustenburg
R20 000 Monthly />
- Sourcing and procuring high-quality ingredients, beverages, and supplies within budget constraints.
- Negotiating g with chefs and kitchen staff to maintain consistency in food quality and adherence to food safety standards and training kitchen and service staff, including chefs, cooks, servers, and bartenders.
- Providing
Satisfaction:
- Ensuring high standards of food quality, presentation, and service to exceed guest inspections and audits to uphold hygiene standards and food safety protocols.
- Implementing emergency
Group Food And Beverage Executive
Cape Town City Centre
and execute strategic plans to position our food and beverage offerings as a key differentiator and revenue
enhance the visibility and appeal of our food and beverage offerings.
Event Hosting
operational oversight and support to the food and beverage teams at each property, ensuring adherence
Innovation:
- Collaborate with the executive chefs and culinary teams to develop innovative and on-trend
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- Minimum of 5 years of experience in food and beverage management, preferably in a multi-property
- Minimum of 5 years of experience in food and beverage management, preferably in a multi-property
Food And Beverage Executive
Bright PlacementsSouth Africa
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and optimize actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale
Food And Beverage Manager
South Africa
preferences.
- Ordering food, beverages, and supplies while adhering to budget constraints safety, and hygiene regulations.
- Overseeing food preparation practices to ensure compliance with
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- Conducting regular inspections and audits of food and service quality.
- Implementing improvements
Food And Beverage Executive
Cape Town City Centre
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- Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish
l Oversight:
- Guide food and beverage teams to maintain high standards and optimize
and Innovation:
- Work with chefs to create innovative, on-brand menu offerings based related field preferred.
- 5-10 years of food and beverage management experience, ideally in upscale collaboration skills.
- Expertise in food and beverage operations, menu development, financial analysis
- Guide food and beverage teams to maintain high standards and optimize
and Innovation:
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