preparation, and maintaining high standards of food hygiene and presentation. Experience required: At least Proficient in food safety regulations and kitchen hygiene practices Have a good verbal understanding and including all kitchen administration, general hygiene and people management Computer literate Experience to all health and safety regulations and food hygiene standards Train, mentor, and develop kitchen staff staff are adhering to the cleaning roster and that the kitchen is being cleaned properly Know the correct
work schedules that ensure adequate coverage for cleaning rooms and public areas based on occupancy levels ideally to be cleaned before guests come back from game drives.
Financial Management
Inventory Control
(Palladium/VUMA) ventilation occupational hygiene process. Occupational hygiene objectives and targets. Training practice. Day-to-day Ventilation/Occupational hygiene engineering best practice layouts. Interpret group Flooding - Explosions - Fan failure etc. Occupational hygiene programmes. Interprets group strategy and guidelines ventilation purposes in adjunction with Occupational Hygiene and medicine requirements / measurements. Measures and monitors occupational hazards. Occupational hygiene reporting. Base line RA for occupational health
(Palladium/VUMA) ventilation occupational hygiene process. Occupational hygiene objectives and targets. Training practice. Day-to-day Ventilation/Occupational hygiene engineering best practice layouts. Interpret group Flooding - Explosions - Fan failure etc. Occupational hygiene programmes. Interprets group strategy and guidelines ventilation purposes in adjunction with Occupational Hygiene and medicine requirements / measurements. Measures and monitors occupational hazards. Occupational hygiene reporting. Base line RA for occupational health
activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct Retail Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat
duties Manage all stock in the region Monitor the hygienic and safety processes Perform people management and principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's
duties Manage all stock in the region Monitor the hygienic and safety processes Perform people management and principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's
activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct Retail Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat
reported defaults. Ensure compliance to relevant hygiene standards. Conduct regular safety checks and ensure Warehouse Maintenance Ensure the warehouse is kept clean by inspecting the various areas. Ensure the appropriate discrepancy. Verify that a new load always enters a clean and well-maintained vehicle, highlighting the significance
inventory Taking charge in organizing and keeping a clean workspace Properly presenting food items are all