Validate the resources (time, money, equipment, etc) required to complete the project. Develop a schedule for all other staff that will be affected by the project activities; revise the schedule as required. Apply
CDV Marketing has become the leading destination in the sales and marketing sector. We put our clients at the heart of everything we do and enjoy creating a personal, and fun working environment.
Following great success in the industry, we are looking to offer any top notch individuals the c
and enjoy staff motivation and development.
You will be responsible for:
Staff Supervision work schedules that ensure adequate coverage for cleaning rooms and public areas based on occupancy levels ideally to be cleaned before guests come back from game drives.
standards of food hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous Chef innovative and seasonal menus Supervise kitchen staff and ensure high standards of food preparation and hygiene standards Train, mentor, and develop kitchen staff, fostering a positive and efficient working environment Check that staff are adhering to the cleaning roster and that the kitchen is being cleaned properly Know Know the correct usage of chemicals and cleaning materials Check and rotate stocks in fridges and freezers
Candidate requirements:
the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the meal. Continuous encouragement and training of staff to provide the best food experience to guests. Be and ensure you can accommodate unusual dietary requirements. Work within operational budgets. Stock control maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock Qualification. At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant
the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the meal. Continuous encouragement and training of staff to provide the best food experience to guests. Be and ensure you can accommodate unusual dietary requirements. Work within operational budgets. Stock control maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock Qualification. At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant
that machines are handed over to production in a clean and safe condition. Ensure that all change-overs that machines are handed over to production in a clean and safe condition. Plan and execute projects related unsafe work practices of engineering staff or production staff and where necessary institute corrective subordinates to meet requirements of these programmes and plan and execute requirements of the programmes compliance with relevant legal and statutory requirements and internationally accepted environmental,
details: Requirements: Grade 12 (essential) Valid Driver’s License (Code C1 or EC) with a clean driving Driver specialised in transporting executives and staff 1-2 years’ experience in administration Own vehicle
based in various provinces. The individual is required manage the warehouse stock integrity. Ensure effective documentation and ensure compliance with all audit requirements including ISO. Ensure that all products are away strategies, compliance to system movement requirements, etc. Activate internal material movement, incorporating accurately and make necessary corrections where required. Facilitate the process of loading goods onto categories being managed. Monitor shelf life to ensure staff are doing proper stock rotation using the FEFO (First