sessions for customers and internal teams. Ensure timely resolution of customer issues. Perform analyses have: Matric with a degree in Engineering, Computer Science, or relevant field 3 - 5 years of experience with hardware training and development Excellent computer literacy (MS Office – Outlook, Word & Excel)
PowerPoint and have the ability to manage his/her time and projects independently as well as be collaborate on Product quality and documentation. Clear and timely communication: both with the customer and In2Food Degree in Food Science/Technology or Degree in Consumer Science or Degree in Culinary Science. 2-5 year's
PowerPoint and have the ability to manage his/her time and projects independently as well as be collaborate on Product quality and documentation. Clear and timely communication: both with the customer and In2Food Degree in Food Science/Technology or Degree in Consumer Science or Degree in Culinary Science. 2-5 year's
To create a detailed plan of how parts are to be manufactured . Conversion and close-out of Planned Orders Production orders on completion to ensure that all times are logged, and materials were correctly consumed agreed standard times and processes, compile data to enable measurement of actual times vs standard. Compiling reports and submitting them to management in a timely manner. By working close to the Engineering team acumen Good understanding of engineering principles Computer literate with intermediate knowledge of Microsoft
quality control and monitor their quality to provide timely feedback for improvement. Monitoring and recording candidate must have: Matric with a degree in Food Science or relevant qualification At least 1-3 year relevant inspections and housekeeping will be advantageous Basic computer literacy skills Must have leadership and problem-solving
administration.
Requirements:
manufacturing Requirements: Bachelor's degree in Food Science, Culinary Arts, or related field Previous experience attention to detail Ability to work independently and as part of a team Good communication and interpersonal skills
manufacturing Requirements: Bachelor's degree in Food Science, Culinary Arts, or related field Previous experience attention to detail Ability to work independently and as part of a team Good communication and interpersonal skills
machinery and repairing or replacing defective parts Participating in the PM program on all equipment Ability to coach, counsel and lead a team of people Computer literate with good knowledge of Microsoft packages
To create a detailed plan on how parts are the be manufactured. Conversion and close-out of planned production Production orders on completion to ensure that all times are logged, and materials were correctly consumed agreed standard times and processes, compile data to enable measurement of actual times vs standard. Compiling reports and submitting them to management in a timely manner. By working close to the Engineering team