in daily kitchen operations.
Preparation and Cooking:
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching motivation, and personal development among employees. Requirements: Assessor / Moderator qualification 5 years'
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching motivation, and personal development among employees. Requirements: Assessor / Moderator qualification 5 years'
motivating kitchen staff, including sous chefs, line cooks, and kitchen assistants.
Candidate requirements:
Qualifications and Experience Required:
customer experience initiatives as per company requirement. To develop and implement the action plans derived ensure associates within his/her control have the required skills and product knowledge to provide excellent mark down process is adhered to as per company requirements. To ensure the effective management of auction and procedures are adhered to as per company requirements . To monitor the implementation of the stock manage the gap scanning process as per company requirements. To ensure that visual displays are updated
Requirements:
Practice in Thabazimbi, Limpopo requires an HPCSA Registered with a BChD/BDS Degree