BOUTIQUE WELLNESS MANAGER (5-Star Luxury Hospitality)
FRANSCHOEK - Cape Winelands
Holidays PACKAGE POTENTIAL &
Business Management - OR,
skills and a passion for delivering exceptional hospitality. Key Responsibilities: Oversee the daily operations profitability. Lead, mentor, and manage a team of hospitality professionals, fostering a positive work environment performance, including budgeting, forecasting, and cost control. Ensure compliance with all health, safety, increase occupancy and revenue. Stay updated with industry trends and competitor activities to maintain a and solve problems effectively. A passion for hospitality and a commitment to delivering exceptional guest
skills and a passion for delivering exceptional hospitality. Key Responsibilities: Oversee the daily operations profitability. Lead, mentor, and manage a team of hospitality professionals, fostering a positive work environment performance, including budgeting, forecasting, and cost control. Ensure compliance with all health, safety, increase occupancy and revenue. Stay updated with industry trends and competitor activities to maintain a and solve problems effectively. A passion for hospitality and a commitment to delivering exceptional guest
skills and a passion for delivering exceptional hospitality.
Key Responsibilities:
upholding their reputation for excellence in hospitality. Key Responsibilities: Guest Experience Management: professionalism at all times. Revenue and Cost Management: Monitor and control hotel expenses and ensure budgetary and Certification: Relevant certifications in hospitality management or equivalent experience. Additional
upholding their reputation for excellence in hospitality.
Key Responsibilities:
upholding their reputation for excellence in hospitality. Key Responsibilities: Guest Experience Management: professionalism at all times. Revenue and Cost Management: Monitor and control hotel expenses and ensure budgetary and Certification: Relevant certifications in hospitality management or equivalent experience. Additional
the best possible standard
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their visit. You will work closely with the hospitality team to create a welcoming atmosphere and deliver service role, preferably in a fine dining or hospitality setting.