BOUTIQUE WELLNESS MANAGER (5-Star Luxury Hospitality)
FRANSCHOEK - Cape Winelands
Holidays PACKAGE POTENTIAL &
Business Management - OR,
Junior Industrial Engineer
We are currently seeking a talented Junior Industrial Engineer /strong>
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : FMCG
BASIC SALARY : R6500 / month
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
psychologists, and industry stakeholders on the companys educational products and industry while building
oversee the implementation of relevant policies and controls. Conduct annual internal audit reviews on project implemented. Analyze business operations, trends, costs, revenues, financial commitments, and obligations preparing reports that compare budgeted costs to actual costs. A competitive salary package will be negotiated
Are you an experienced Quality Controller with excellent product knowledge and experience in inspecting to which fruit will be shipped. Perform quality control inspections on the various varieties of fruit (pome
Are you an experienced Quality Controller with excellent product knowledge and experience in inspecting to which fruit will be shipped. Perform quality control inspections on the various varieties of fruit (pome
title: Junior Industrial Engineer We are currently seeking a talented Junior Industrial Engineer with improvements. Qualifications: Bachelor's degree in Industrial Engineering, Computer Science, or a related field
three years of relevant experience in the hospitality industry, three years of management experience, and Campus sales targets. Effective management of cost control of Campus financials, as well as Debtors management achievements correlate with the expectations from industry. Manage performance of Campus staff. Implement at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
three years of relevant experience in the hospitality industry, three years of management experience, and Campus sales targets. Effective management of cost control of Campus financials, as well as Debtors management achievements correlate with the expectations from industry. Manage performance of Campus staff. Implement at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment