Our client is seeking an experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee operations · Collaborate with the executive chef and culinary team to create innovative and enticing menus that · Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and and safety risks promptly · Grade 12 · Formal culinary education and relevant certifications are advantageous advantageous. · Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume restaurant
Culinary Training Administrator, Randburg, Johannesburg. Join Our Team Culinary Training Administrator Kitchen and Classroom Set Up. Promotional and Culinary Event Planning and Participation. Basic Administration
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looking for Culinary Personnel to work for out client based in Saudi Arabia
Culinary Salary ( Senior
Qualifications:
baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred
baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred
join our dynamic culinary team. As a Sous Chef, you will be a key player in our culinary team, supporting This role requires a creative and innovative culinary professional who can bring fresh ideas to our in planning and directing food preparation and culinary activities. Oversee kitchen staff and ensure the in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant certification from a recognized recognized institution. Strong knowledge of culinary techniques, food safety, and kitchen management. Excellent
join our dynamic culinary team. As a Sous Chef, you will be a key player in our culinary team, supporting This role requires a creative and innovative culinary professional who can bring fresh ideas to our in planning and directing food preparation and culinary activities. Oversee kitchen staff and ensure the in a 4 or 5-star hotel or upscale restaurant. Culinary degree or relevant certification from a recognized recognized institution. Strong knowledge of culinary techniques, food safety, and kitchen management. Excellent
and mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene