Freerecruit
South Africa
ensure products are adequately available for customers. This may involve coordinating with suppliers
adjusting product placement based on sales data and customer feedback. Promotions and Pricing: Collaborate
strategies aimed at driving sales and increasing customer engagement. Relationship Management: Build and
retail store managers, staff, and key stakeholders to ensure cooperation and support for merchandising initiatives
sessions or providing product knowledge support to store staff. Sales Analysis: Analyze sales data and
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Bela-Bela
R20 000
Designing menus that are both innovative and meet customer expectations, considering seasonal availability
Staff Supervision: Supervising and motivating kitchen staff, including sous
restaurant management, suppliers, and front-of-house staff to coordinate kitchen activities and ensure a smooth
offerings fresh and appealing to customers.Customer Interaction: Occasionally
Occasionally interacting with customers to gather feedback and ensure satisfaction with their dining experience
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Waterberg
23000
environment
Appropriate qualifications to support the experienceExcellent interpersonal
interpersonal skills required for interacting with both staff and guestsGood written English communicati
Hosting of guests.A commitment to upskilling staff to run the lodge with minimal management intervention
materials, beverage and food stocks.Manage all staff related matters, including their working hours,
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Lephalale
the lodge's booking system.
Customer Service: Addressing guests' inquiries
promptly and professionally, ensuring a high level of customer satisfaction.Information Provision:
inquiries.Administrative Support: Assisting with administrative tasks such
munication: Liaising with other lodge staff members, including housekeeping, maintenance, and
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Bela-Bela
recipes and guidelines.
Supervise kitchen staff and ensure they adhere to recipes and standards
and safety regulations and practices.Support special dietary requirements and requests from
Assist in training and mentoring junior kitchen staff.Requirements:
Lephalale
of the operational area in such a manner that customer satisfaction is achieved.
Assist with
management on duty.Effective management of all staffCreate and maintain relationship with guests
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Bela-Bela
Training:
- Supervise kitchen staff in the absence of senior chefs, ensuring efficient
- Provide guidance and training to kitchen staff to enhance their culinary skills and efficiency
Management:
Massmart Holdings Limited
Bela-Bela
relevant target markets and leading teams to drive a customer centric environment. To initiate and execute various
store performance and enhance team productivity. Customer Experience To demonstrate and ensure all associates
associates project a positive attitude to customers by serving customers promptly, efficiently and in a courteous
enhance a customer experience by recognizing and resolving conflict promptly, i.e. customer queries or
that teams understand and execute the various customer experience initiatives as per company requirement
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Spar Group
South Africa
policies, and standard operating procedures. Manage customer orders and complaints. Matric. A retail or business
in building strategic relationships with staff and customers. High level of integrity. Numerical skills
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Spar Group
South Africa
policies, and standard operating procedures. Manage customer orders and complaints. Matric. A retail or business
in building strategic relationships with staff and customers. High level of integrity. Numerical skills
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