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safety regulations and standards are met. Management of dispatch team in terms of Performance,Discipline in a warehouse environment Supervisory and/or management experience Food Safety knowledge a must –FSSC
warehouse environment
safety regulations and standards are met. Management of dispatch team in terms of Performance,Discipline in a warehouse environment Supervisory and/or management experience Food Safety knowledge a must –FSSC
DBN002930-ZC-1 Our client is looking for a Dispatch Manager to join their main food manufacturing plant and efficient receipt, storage, inventory and dispatch of warehoused goods. To ensure efficient systems controls are in place to ensure the above and to manage the costs of warehousing including (but not limited ensure the smooth running of the warehouse and dispatch Minimum Requirements : Matric / Grade 12 Supply in a warehouse environment Supervisory and/or management experience Food Safety knowledge a must –FSSC
A Head Of Department is an all-rounder person who has to take care of the departments finance, management the Department undertaken by the company to increase productivity.
The Head Of Department has the the responsibility to manage ad-hoc projects in different areas. They create tools and ideate on ways recommendations from different employees and departments and ideating on those recommendations to improve REQUIREMENTS
The purpose of the position is to manage the full operation of the Butchery according to Areas:
and processes are implemented and effectively managed in support of the company's strategic direction collaborating with the policy administration department to ensure deliverables are met. Responsible for embodied in the processes and practices used in managing the Scheme Responsible for aligning the scheme correcting inefficiencies identified. Leading and Managing Consistently exhibit the desired outcomes of Excellence service. Monitor employee performance, manage under performance, manage conflict and disciplinary issues.
Reference: DBN002613-TK-1 Opportunity for a Marketing Manager to join a well-established school in Durban. The the company's goals and objectives. Campaign Management: Plan, execute, and oversee marketing campaigns and promotional materials. Budget Management: Develop and manage the marketing budget, ensuring efficient strategies using key metrics and KPIs. Brand Management: Maintain and enhance the company's brand image initiatives. Collaboration: Work closely with other departments such as Sales, Product Development, and Customer
Sales and gross margin targets and manage expenses within budget. Manage efficient branch operations (i.e
Call Centre, Logistics, Warehouse and Admin) by managing productivity targets and ensuring adherence to
service across all departments
Grade 12
3-year qualification in Business Management or Commerce
Management preferably in the PPE industry at a Senior
Management Level
Ensure achievement of profitability by managing margins and discounts
Ensure the company ways