Manager (Modern Trade) within the Field Sales Department based in Gauteng and to service Inland(GP,LP
ADVERT FACULTY OF EDUCATION DEPARTMENT OF MATHEMATICS, SCIENCE AND TECHNOLOGY EDUCATION Applications are INT 2024/52 The Department of Mathematics, Natural and Technology Sciences Education wishes to recruit experienced academic who will add value to the department. Responsibilities of the appointed academic will the Department and Faculty in pursuit of academic objectives. Qualifications: Master of Education (NQF tertiary level OR two years teaching in the Department of Education Active participation in Technical Sciences
ADVERT FACULTY OF EDUCATION DEPARTMENT OF MATHEMATICS, SCIENCE AND TECHNOLOGY EDUCATION Applications are INT 2024/52 The Department of Mathematics, Natural and Technology Sciences Education wishes to recruit experienced academic who will add value to the department. Responsibilities of the appointed academic will the Department and Faculty in pursuit of academic objectives. Qualifications: Master of Education (NQF tertiary level OR two years teaching in the Department of Education Active participation in Technical Sciences
summaries for review by management or accounting departments. Benefits Administration: Administer employee communication and interpersonal skills. - High school diploma or equivalent (Bachelor's degree in accounting
summaries for review by management or accounting departments. Benefits Administration: Administer employee communication and interpersonal skills. - High school diploma or equivalent (Bachelor's degree in accounting
Desk Technician
Educational Qualifications and Requirements:
years Chef experience at a 5-star lodge Culinary school diploma or equivalent experience Strong knowledge
years Chef experience in a Sous Chef role Culinary school diploma or equivalent experience In-depth knowledge
menu offerings, conducting wine tastings and educational sessions for guests, and ensuring proper wine and etiquette. Conducting wine tastings and educational sessions for guests to enhance their understanding their dining experience. Guest Interaction and Education: Engaging with guests to discuss wine preferences different wines, regions, and production methods. Educating guests about wine etiquette, proper tasting techniques
menu offerings, conducting wine tastings and educational sessions for guests, and ensuring proper wine and etiquette. Conducting wine tastings and educational sessions for guests to enhance their understanding their dining experience. Guest Interaction and Education: Engaging with guests to discuss wine preferences different wines, regions, and production methods. Educating guests about wine etiquette, proper tasting techniques