and food costing to ensure profitability and customer satisfaction.
and food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen kitchen. Assist with scheduling staff and managing labour costs to optimize staffing levels while maintaining menus, and themed events to attract and retain customers. Handle administrative tasks, such as inventory delivering high-quality food and exceptional customer service. Solid organizational and time-management
co-ordination and cohesion alongside Heads of Departments.
methods
Competencies:
- Knowledge of relevant labour legislation.
- Good computer and Microsoft
Training Coordination of training programs and service providers to enhance employee skills and knowledge Ensuring HR and Compliance practices comply with labour laws, regulations and statutory reporting Manage
Skills and Competencies: - Knowledge of relevant labour legislation. - Good computer and Microsoft Office
Skills and Competencies: - Knowledge of relevant labour legislation. - Good computer and Microsoft Office
guests to obtain feedback on product quality and service levels.