Hoedspruit
the cleanliness and maintenance of guest rooms, public areas, and back-of-house areas.
Ensure
Conduct regular inspections of guest rooms and public areas to ensure cleanliness and adherence to standards
professionally.Collaborate with other lodge departments to ensure seamless guest experiences.Uphold
housekeeping staff on standards, procedures, and guest service expectations.Requirements:
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Hoedspruit
R12 000 Monthly
Hoedspruit
guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality
and updated.Ensure that the culinary department adheres to all company and hotel policies &
procedures.Ensure that the overall culinary department is motivated and that positive feedback on work
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Hoedspruit
communicating guest moves and needs with all departments of the lodge.
Be the point of contact
lodge.Ensure the smooth running of all service areas and assist all F&B staff if and when
around the properties.Assisting all department HODs and staff, as and when required.Living
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Hoedspruit
Market related
critical part in the managing of the butlers department including their shifts, duties and assisting
guests at mealtimes and check smooth running of service from the kitchen and butler
Work closely
butlers and Lodge managers to maintain a high service standardWillingness to assist the Operations
BookingsKeep open communication with all departments and allow information to run through freelyHelp
manager/Duty manager role.Experience in the service industry especially in dealing with guests and
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Hoedspruit
R35 000
maintenance needs
Coordinate with various departments to optimize equipment performance and address
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Hoedspruit
Market related
guests at meal times and check smooth running of service from the kitchen and butler
Work closely
butlers and Lodge managers to maintain a high service standardWillingness to assist the Lodge
correctlyKeep open communication with all departments and allow information to run through freelyHelp
EXPERIENCE REQUIRED:
Hoedspruit
Market related
hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
Hoedspruit
e Anchor: