well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
candidate will be responsible for overseeing settler operations, conducting regular underground inspections, team leadership. Manage and oversee daily plant operations to ensure efficient water treatment. Implement enforce safety protocols, quality standards, and operational procedures to maintain a secure and compliant team of plant/underground employees, including operators, technicians, and support staff. Provide guidance training, and performance feedback to enhance team productivity and individual development. Coordinate and optimize
delivery.
butchery manager will be required to manage the operation of the butchery according to agreed sales and Apply Food Safety standards. Implement department production plans and know how to handle butchery equipment and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints
butchery manager will be required to manage the operation of the butchery according to agreed sales and Apply Food Safety standards. Implement department production plans and know how to handle butchery equipment and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints
guests on spa services and products, and promote spa packages and retail products as appropriate.
planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage levels and replenish stock as needed to ensure products are adequately available for customers. This may this information to make informed decisions about product assortment, pricing, and promotional strategies
preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees
preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees
in Bela Bela to successfully manage timeshare operations and deliver exceptional guest experiences Provide aligning it with company objectives. Oversee daily operations, including front office, housekeeping, food and successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials