Employee Wellness Coordinator Jobs in Hoedspruit, Limpopo

shall be responsible for ensuring overall HR coordination, development and implementation of the human orientation programs for smooth integration of new employees Support recruitment process, from job advertising advertising, interview guidelines to onboarding the new employee B. Talent Management Strategic Development of C. Training Coordination of training programs and service providers to enhance employee skills and knowledge & annual review of seasonal and permanent employee inductions, job descriptions and employment contracts

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Hr Generalist | Royal Malewane Loges

Hoedspruit

sational Culture - ensure the Lodge employees are passionate about living the company Vision

Talent - manage the employee journey in line with The Royal Portfolio brand Succession Planning and Offboarding.

Employee Engagement - foster stellar performance impactful coaching and mentoring programmes, as well as effective conflict resolution. Liaise with Staff

Employee & Labour Relations - navigate the complexities of employee and labour

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Hr Assistant

Hoedspruit

detail

Team player

Ability to work well and adapt within a fast-paced environment

High AREAS

Assist to maintain the complete employee life cycle from onboarding to exit
Assist line with processes
Provide support with employee orientation, induction and training
Provide Housing Committees
Assist to maintain employee records and statistics leave, absenteeism, and

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General Manager Hoedspruit

The I & O Psychology Hub

Hoedspruit

optimising the drivers of income and expenditure as well as reinvesting in infrastructure On behalf of the a working environment for the up to a1000 odd employees, ensuring they are empowered to perform and are

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Sous Chef

Hoedspruit

MR Monthly

customer satisfaction.

Supervise and coordinate kitchen staff, including line cooks, prep cooks kitchen.

Maintain a clean, organized, and well-equipped kitchen environment at all times

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Sous Chef Hoedspruit

Intellistaff

Hoedspruit

profitability and customer satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment at all times Qualifications:

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