quality control activities in the butchery environment. Manage all Hygiene and Safety activities of the
quality control activities in the butchery environment. Manage all Hygiene and Safety activities of the
fostering a positive and efficient working environment Manage kitchen operations during the Head Chef’s
Ability to work effectively in a team environment and manage multiple priorities. Proficiency in Microsoft
of experience in a manufacturing environment. Experience in management or leadership roles is desirable
impacting local communities and the environment. As a Finance
Manager, youll play a crucial role in ensuring
initiatives and foster a positive work environment. Collaborate with management to create and implement employee
initiatives and foster a positive work environment. Collaborate with management to create and implement employee
Qualifications and Expertise • •Vocational or Technical training in a related field is preferred. • •Minimum of 3 years' experience in a maintenance role, preferably in a food or manufacturing environment. Responsibilities • •Conduct routine inspections of production lines and equipment
related to the job and working environment, at the discretion of the Manager (direct supervisor). Manage