Duties & Responsibilities
Assist and mentor junior clerks
Review all accounting done by juniors
Draft financial statements
Liaise with clients
Assist with taxation matters
Prepare and post cheque vouchers
Receipt EFT on bank statements
Debit ord
comprehensive calendar of public programmes and events that align with the hotels brand and appeal to
unique experiences such as art exhibitions, culinary events, wellness workshops, and guided tours
- Research
cultural significance
- Coordinate logistics for events, including scheduling, staffing, budget management
including setup, guest registration, and post-event evaluations to measure success and gather feedback
- Act as a hotel ambassador during events, fostering positive relationships with guests and
Programmes to enhance guest experiences through curated events and activities. The Curator will develop and manage comprehensive calendar of public programmes and events that align with the hotel's brand and appeal to unique experiences such as art exhibitions, culinary events, wellness workshops, and guided tours - Research cultural significance - Coordinate logistics for events, including scheduling, staffing, budget management including setup, guest registration, and post-event evaluations to measure success and gather feedback
Event Coordination:
presentation of food for all banquet and catering events. This role requires strong culinary skills, creativity creativity, and the ability to manage multiple events simultaneously. The Banquet Chef ensures that all presentation, and that events run smoothly and efficiently. Key Responsibilities: - Menu Planning and Development: Design and create innovative menus for banquet events, including weddings, conferences, and corporate safety in accordance with health regulations. - Event Coordination: o Coordinate with the banquet team
/>- Menu Planning and Development:
o Design and create innovative menus for banquet events, including
health regulations.
- Event Coordination:
o Coordinate with the banquet
ensure timely and efficient service
during events.
o Supervise kitchen staff and ensure that
the
highest standards.
o Work closely with event planners, catering managers, and other
- Inventory
supplies, and equipment needed for
banquet events.
o Monitor food costs and adjust menus and
equivalent
experience)
- Proven experience (internship or freelance) as a Junior Graphic Designer or
/>- Coordinate site inspections, meetings, and events for clients, ensuring
seamless execution and
including catering, reservations, and
event planning, to ensure coordinated efforts in fulfilling
/>materials as needed
- Attend networking events, trade shows, and industry meetings to promote
highlight important appointments, meetings and events that have to be attended to
clients - Coordinate site inspections, meetings, and events for clients, ensuring seamless execution and customer departments, including catering, reservations, and event planning, to ensure coordinated efforts in fulfilling marketing materials as needed - Attend networking events, trade shows, and industry meetings to promote