Executive Chef Lodge Jobs in Kwazulu Natal, Kwazulu Natal
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Lodge Sous Chef
Freerecruit
South Africa
5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience licence is essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion training chefs & implementing kitchen standards Abide by the menu set Work with the training chef when and fridge and deep freezes in absence of the executive chef All food going out to guests at any time to to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and quantity
share this job on whatsappLodge Sous Chef
Hluhluwe
Market related 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.
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At least 2+ years Chef experience at a 5-star lodge
Passion for kitchen management
Passion Hygiene standards set
Responsible for training chefs & implementing kitchen standards
Abide e by the menu set
Work with the training chef when visits are conducted
Creative Bush Ba and fridge and deep freezes in absence of the executive chef
All food going out to guests at any time
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Lodge Manager (jb4462)
FreerecruitMkuze
“Lodge Manager (JB4462) Mkuze, KwaZulu-Natal R 12 – 15 000 benefits include live-in and eat-in Permanent Permanent Our client a stunning Lodge located close to Mkuze, KwaZulu-Natal is looking to hire an experienced experienced and enthusiastic Lodge Manager to oversee the day-to-day operations, someone with prior experience Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar Strong Food and Beverage knowledge must verify with Kontak Recruitment. “ The post Lodge Manager (JB4462) appeared first on freerecruit.co
Sous Chef / Kitchen Manager
FreerecruitHyper By The Sea
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
Head Chef Hluhluwe
FreerecruitSouth Africa
Luxurious Lodge in a reserve near Hluhluwe is looking for an experienced Head Chef. Experience required: At least 3 years relevant experience at a 5 star lodge Passion for creating fabulous food Valid unendorsed training chefs & implementing kitchen standards Abide by the menu Work with the training chef when visits any time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality fellow chefs aware of special dietary needs for Guests This is a live-in position. The post Head Chef Hluhluwe
Chef De Partie Newcastle
Blackrock CasinoSouth Africa
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
Chef De Partie
Blackrock CasinoSouth Africa
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
Sous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced managing kitchen operations in remote or safari lodge settings. • Ability to work under pressure and maintain
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