Position Overview: We are seeking a proactive and experienced Duty Manager to oversee daily operations and will play a pivotal role in managing staff, coordinating services, and maintaining high standards of hospitality regulations - Train and develop staff to deliver outstanding customer service - Manage budgets, financial field - Knowledge of local tourism attractions and services - Experience in revenue management and sales strategies
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Description Delaire Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines outstanding guest service skills. RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation portfolio; Ensure that wine service area is set up and ready for service; Ensure that there is enough interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
Description Delaire Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines outstanding guest service skills. RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation portfolio; Ensure that wine service area is set up and ready for service; Ensure that there is enough interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff schedules operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000 - R15 000
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff schedules operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000 - R15 000
ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with and drink orders and relay them to the kitchen staff promptly.
Waiter is responsible for overseeing the dining room staff and ensuring that guests receive an exceptional managing the service team, coordinating with the kitchen, and maintaining high standards of service and cleanliness providing attentive, courteous, and professional service. Key Responsibilities: Team Leadership : Supervise effective service. Train and mentor new staff members, ensuring they understand and follow hotel service standards procedures. Conduct regular briefings with the service team to communicate daily specials, guest preferences