Fast Food Chef Jobs in Kwazulu Natal
- South Africa (97)
- eThekwini (31)
- KwaZulu-Natal (14)
- Umhlanga Rocks (14)
- Hyper By The Sea (13)
- Pinetown (7)
- Cato Ridge (6)
- Pietermaritzburg (6)
- Amanzimtoti (5)
- Durban (4)
- Sales (41)
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- Transport / logistics / warehouse (30)
- IT / Computing / Software (25)
- Catering / hospitality (19)
- Admin / clerical / secretarial (13)
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- Engineering (11)
- Marketing / advertising / PR (10)
Sous Chef / Kitchen Manager
Freerecruit
Hyper By The Sea
management/chef experience in a Restaurant environment. Must have good all round cooking and food management the kitchen. Main duties include stock management, food costing and handing off all kitchen administration knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
share this job on whatsappHead Chef Hluhluwe
FreerecruitSouth Africa
near Hluhluwe is looking for an experienced Head Chef. Experience required: Experience in the service at a 5 star lodge Passion for creating fabulous food Valid unendorsed SA driver’s license essential Panstrat training chefs & implementing kitchen standards Abide by the menu Work with the training chef when visits rotation All food going out to guests at any time to be checked in absence of the executive chef Chef to check fellow chefs aware of special dietary needs for Guests This is a live-in position. The post Head Chef Hluhluwe
Lodge Sous Chef
FreerecruitSouth Africa
near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: required: Driver’s licence is essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion for training staff, creating fabulous food, and new ideas Duties include: Kitchen Hygiene standards training chefs & implementing kitchen standards Abide by the menu set Work with the training chef when all food orders, storerooms and fridge and deep freezes in absence of the executive chef All food going
Lodge Sous Chef
Hluhluwe
Market related near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.
Experience essential
At least 2+ years Chef experience at a 5-star lodge
Passion for kitchen management
Passion for training staff, creating fabulous food, and new ideas
Duties include:
Kitchen Hygiene standards set
Responsible for training chefs & implementing kitchen standards
Abide e by the menu set
Work with the training chef when visits are conducted
Creative Bush Ba
Chef De Partie Newcastle
Blackrock CasinoSouth Africa
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen reporting equipment breakages promptly produce menus and food of a high international standard be an active member consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
Chef De Partie
Blackrock CasinoSouth Africa
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen reporting equipment breakages promptly produce menus and food of a high international standard be an active member consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
Sous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge training chef during Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience
Food Retailer Durban
Saflin Consulting LtdeThekwini
The Head of marketing is responsible for developing and executing comprehensive marketing strategies to drive brand awareness, customer engagement, and revenue growth. They will oversee all aspects of marketing, including branding, advertising, digital marketing, product development, and customer in
Graduate Food Technology Nationally
Freddy Hirsch Group LtdSouth Africa
for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Join Freddy Hirsch Hirsch, a national leader in the food industry, offering positions across South Africa such as : Application in any of the following : Food Technology Food Engineering Chemistry Food Science Skills & Compentencies
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